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Product range

Product range

Product range
Dalter France Product range

Specialist distributors of quality artisan Italian cheeses

We offer a wide selection of Italian cheeses and dairy specialties, processed and packaged to meet the needs of the food industry and food service sectors. We produce Parmigiano Reggiano in the Group’s dairies and carefully select other Italian specialties, including Grana Padano, Pecorino Romano, cow’s and buffalo mozzarella, Burrata, Gorgonzola, and many other traditional cheeses.

Parmigiano Reggiano

Parmigiano Reggiano

An iconic PDO cheese and a symbol of Italian cheesemaking excellence, Parmigiano Reggiano is made using only three ingredients – milk, salt and rennet – with no additives or preservatives. At the heart of our product range, it is produced at the Group’s own dairies and available in a variety of ageing profiles, cuts and formats to meet the needs of the food industry and food service sectors.

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Grana Padano

Grana Padano

We carefully select PDO Grana Padano from producers in its area of origin, offering a wide range of formats, from wedges and grated cheese to flakes, to suit a variety of applications.

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Pecorino Romano

Pecorino Romano

Made from sheep’s milk sourced from native breeds, PDO Pecorino Romano is distinguished by its rich and distinctive flavour. Carefully selected from trusted producers, it is available in a wide range of cuts and formats.

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Spinoro

Spinoro

Italian Hard Cheese made from 100% Italian milk. Produced with microbial coagulant and without preservatives, it is also suitable for vegetarians. Available in a variety of cuts and packaging formats to meet the needs of the food industry and food service sectors.

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Kinara® al Tartufo

Kinara® al Tartufo

Kinara® al Tartufo is an aged hard cheese made with 100% high-quality milk from Piedmont and enriched with summer black truffle. The use of vegetable coagulant derived from Cynara cardunculus also makes it suitable for vegetarians.

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Mozzarella

Mozzarella

From PDO Mozzarella di Bufala Campana to cow’s milk mozzarella, our range includes products selected from the finest Italian producers, available in a variety of formats to suit different application needs.

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Burrata

Burrata

A traditional cheese speciality from Puglia (Italy), Burrata is known for its delicate flavour and irresistibly creamy texture. Sourced from carefully selected producers, it stands out for its versatility and its ability to enhance a wide variety of culinary preparations, from appetisers and pasta dishes to pizzas and other creative recipes.

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Feta

Feta

A traditional Greek cheese, Feta is distinguished by its crumbly texture and fresh, slightly salty flavour. Carefully selected from trusted producers, it is available in a variety of formats and cuts to meet the needs of the food industry and foodservice sector. Thanks to its versatility, it is ideal for enhancing salads, ready meals, fillings and Mediterranean-inspired recipes.

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Mix of grated cheeses

Mix of grated cheeses

Hard and semi-hard cheeses, both PDO and non-PDO, are carefully selected to create grated cheese blends designed for the food industry and food service sectors. Available in different combinations, they offer specific characteristics in terms of flavour, performance, browning, stringy effect and seasoning properties.

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Other cheeses

Other cheeses

A selection of fresh, semi-matured and blue cheeses that complements our product range.

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Other vegetarian cheeses

Other vegetarian cheeses

A selection of hard and soft cheeses made with microbial rennet and suitable for vegetarians. Available in a variety of cuts and packaging formats, they offer versatile solutions for the food industry and food service sectors.

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