A wide range of cuts designed to meet the specific needs of the food industry and food service.
A versatile format suitable for a wide range of food industry and food service applications, from fillings, sauces and ready meals to pizza toppings and pasta dishes.
Thanks to its regular shape, this cut is particularly suitable for pizzas, carpaccios and other cold dishes, enhancing both their presentation and flavour.
An irregularly shaped cut, ideal for enhancing carpaccios, salads and soups, or for topping pizzas and other gourmet recipes with an authentic artisanal touch.
Its regular shape makes this cut ideal for enhancing meat and fish carpaccios, salads and other cold dishes.
Julienne is ideal for pizzas, sandwiches, soups and ready meals, providing an even distribution of cheese throughout the dish.
Their irregular shape gives the cheese a natural, artisanal appearance, making nuggets an ideal choice for buffets, catering and aperitif offerings.
Cheese pearls are ideal for enhancing ready-made salads and cold dishes, as well as for buffet and finger food applications.
Thanks to their practical, ready-to-use format, bites are ideal for buffets and aperitifs, as well as for enhancing ready-made salads, pizzas and other culinary preparations.
These cubes are a perfect solutions for adding flavour to fresh salads and soups. Coming in different sizes, they can also be a great alternatives for buffets.
Individually packaged to ensure convenience and hygiene, single portions are particularly suitable for canteens, hotels, self-service restaurants and collective catering.
With its characteristic triangular shape, the wedge is the most classic and recognisable cheese cut. Versatile and practical, it is suitable for a wide range of consumption occasions and culinary applications.